learn about sustainable event practice

Food & Stalls

Food & Stalls at an event can be the most difficult but the most effective way of reducing an event's environmental impact. Considerations of sustainable practices can range from the types of food that is made available to event attendees to making concessions for exhibitors & stall holders who make an effort with sustainable practices themselves. Requesting ethical and sustainable food sources from event caters and food vendors can go a long way towards reducing the overall impact of your event.


Food Planning


Food Suppliers

Food Compost


Drinking Water